Crinkle Crunch
Fry
175°C - 3-4 min.
Oven
200°C - 15-18 min.
Air Fryer
10-12 min.
Ingredients
Potatoes, refined sunflower oil, modified potato starch (E1412), rice flour, maltodextrin, salt, raising agents: E500(ii), E450(ii), thickener E415, potato dextrin, colourings: paprika extract (E160c), curcumin (E100).