Crinkle Crunch
Fryer
175°C - 3-4 min.
Oven
200°C - 15-18 min.
Air Fryer
10-12 min.
Ingredients
Potatoes, refined sunflower oil, modified potato starch (E1412), rice flour, maltodextrin, salt, raising agents: E500(ii), E450(ii), thickener E415, potato dextrin, colourings: paprika extract (E160c), curcumin (E100).
Packaging
All of our products can be packed in our own brand Ecofrost, but also under private label! We also offer a choice of pack size from 400 g to 5 kg.