Latest News
π Local solidarity
On Saturday, November 8th, Ecofrost was pleased to sponsor Nolan Ladrière's fundraising dinner.
A wonderful event under the banner of solidarity and sharing, to which we are proud to have contributed.
π It's Saturdayβ¦ and Saturday means family visits! π¨βπ©βπ§βπ¦
On November 22nd and December 6th, we had the pleasure of welcoming Olivier and Agathe, who came to introduce Ecofrost to their family!
A big thank you to them for their good humor and enthusiasm in sharing their professional world with their loved ones!
β¨ Exclusive: they also got to visit the ground floor of our new offices !
π Stuck for Christmas gift ideas?
π Give the gift of a visit to Ecofrost!
It's free, you learn loads of thingsβ¦ and you get to eat fries! π
We promise it will have a much bigger impact than the pajamas or pair of socks you give every year! π
This afternoon, we inaugurated our brand new training room β¨
During the information session dedicated to Peripass , we welcomed you to the first floor , in this space specially designed for our future training courses.
For our part, we think the result is really great!
At Ecofrost, preserving and reforesting our region is a priority.
That is why we recently participated in the reforestation of meadows in Peruwelz, alongside Ludovic from Garden Creation and Romain Cnockaert from Cnock'arbre.
A huge thank you to them for their invaluable support and commitment to this wonderful project π³π
Together, let's continue to grow our environment.
PS: Did you know that Romain Cnockaert is related to Manon, who works for us in the quality department? ππ
π Climate Day: Let's act together for our planet! π
Let's take advantage of this day to remember the importance of protecting our environment and taking concrete steps to combat climate change. Every action counts in building a more sustainable future.
Thank you to everyone who contributes daily to preserving our planet. π
β CafΓ©'Inn β Meet and connect in PΓ©ruwelz πΌ
This Friday, December 5th, we had the pleasure of participating in CafΓ©'Inn , a great initiative organized by the CPAS of PΓ©ruwelz and the CHOQ association.
A special opportunity to network, meet other companies and workers, share our experiencesβ¦ all over a good cup of coffee βπ€
Thank you to the organizers for this opportunity and to the participants for the quality of the discussions.
Delighted to have been able to contribute and eager to participate in future editions!
π π Saint Nicholas has been!
He brought surprises for all the adultsβ¦ and children π who have been good this year.
A lovely atmosphere, smiles, and a touch of magic to kick off December in style β¨
Thank you, Saint Nicholas! π
HAPPY ST. NICHOLAS DAY (a few hours early... π)
Today we distributed Saint Nicholas chocolates to all our employees and we hope you enjoyed them!
PS: No need to panic for the night and weekend teams, your leaders have your share π
NEW INSTALLATION TO TRANSFORM OUR WATER π§
Good news! Today, we commissioned a brand new installation capable of making the water from our wastewater treatment plant β¦ drinkable !
In practical terms, this technology allows us to produce 40,000 liters of drinking water every hour , the equivalent of filling 240 bathtubs . Not bad, right? π
And of course, this high-quality water will allow us to support the production of even more delicious fries ! πβ¨
ECOFROST ADVANTAGE CARD πΈ
Last week, the first two information sessions dedicated to the new Ecofrost employee benefit cards took place. Many of you attended and received your card early !
Thank you all for being here π
π As a reminder, the benefits associated with this card take effect this Monday
For those who were unable to attend the first sessions, don't worry: two new sessions are scheduled for this Friday !
π Thank you all! π
We would like to thank you for your daily involvement and your participation in the ISO 45001 audit!
We are proud of your commitment during these audit days. You answered the auditor's questions brilliantly, but ultimately, this simply reflects your everyday work. πͺ
The exemplary cleanliness of our premises was also particularly noted and appreciated. Working together in such a dedicated team is a real source of pride. π
Thanks to our teamwork, we passed the audit brilliantly! π
We've attached two photos as examples, but the cleanliness and organization are remarkable throughout the entire site. For that, we wanted to thank you again!
We are delighted to announce that Ecofrost France has been nominated for the Best Belgian Investor in France Award - PMI 2025 π
A great recognition for a Franco-Belgian adventure built on trust , sharing and a common industrial vision .
In PΓ©ronne , we are not just building a site: we are creating a new dynamic, we are promoting the French potato, and we are growing a committed and ambitious team.
π And now is when we need you!
You can vote directly for Ecofrost using the link below:
Every vote counts and can really make a difference; it's thanks to you that we can win this prize!
Thank you for your support ππ₯
ποΈ 8 days until the big move! π
The moment is approaching!
In just 8 days, we will be moving into our new offices.
The spaces are starting to take shape on all floors, as you can see in the video π
Just a little more patienceβ¦ we can't wait to see you all there! πͺ
π¦ A new milestone for Ecofrost!
π‘ In recent days, we have been testing our new flow management system, Peripass, on site.
π― Objective: fluidity, safety and efficiency.
π No more queues of trucks on the road β‘οΈ now for optimized management of all our logistics flows.
π’ The official launch date will be announced very soonβ¦ stay tuned!
A new step for Ecofrost France!
With the imminent opening of our site in PΓ©ronne , the adventure continues in France
We have just launched the Ecofrost - France LinkedIn page, a space to share our daily life , our successes and our local roots .
We're counting on you to like, share, and spread the word about this new page! π
ποΈ 15 days until the big move! π
Things are taking shape in our future offices π
In this new video, you will discover:
π the allocation of spaces and your locations ,
π·οΈ the names of the rooms ,
β¨ and a sneak peek at some of the future facilities that will make our new premises even more pleasant to live and work in
We're getting closer to the big day, and it's exciting to see the project taking shape! π
π¬ Your feedback is welcome : if you have a suggestion, modification or improvement regarding the elements presented, you can send them to Lauraline , who will take care of communicating them to the teams concerned according to the type of request.
Thank you all for your enthusiasm and collaboration β together, let's make this new space a place that reflects who we are! π’π
π Happy Halloween everyone! π
Today we celebrate the crispiest day of the year!
At our house, we don't need sweets⦠we prefer our delicious kibble and hazelnuts!
Work is progressing at Ecofrost! ποΈ
The cold storage, the reel and cardboard storage, as well as the flake packaging building are now complete.
But it's not over...
The teams continue work on the future production line!
What product do you think it will be dedicated to? π
And that's not all!
In a few weeks, we will also be able to welcome you to our new offices. π’
Stay tuned, we'll introduce them to you soon!
π Today is International Breast Cancer Awareness Day.
At Ecofrost, we would like to remind you of the importance of preventive screening.
Taking a few minutes to get tested is taking care of your health, and it's an action that can save lives. π
π Get tested. Talk about it.
Prevention is everyone's business.
A little taste of prideβ¦ and lots of fries! πβ€οΈ
Our customers in Libya are also enjoying Ecofrost brand products, and they are clearly enjoying themselves π
Thank you to all the teams who contribute every day to this international success!π
Less than a month ago, we met for our biannual meeting: a time to share, learn... and above all, laugh a lot!
As you can see in this short video in β Freeze β mode around our Ecofrost products π€©
We don't know about you, but we're already looking forward to the next meeting π
π Thank you for visiting us at Anuga!
Anuga has come to an end, and weβd like to thank everyone who stopped by our stand.
Your feedback, discussions, and ideas are a true source of motivation for our team! π
For those who didnβt have the chance to meet us in Cologne, no worries:
π You can find all our upcoming trade shows here: https://www.ecofrost.be/en/trade-shows-events
π© Or get in touch with us directly: https://www.ecofrost.be/en/contact
See you soon at our next event! We canβt wait to meet you again around our passion for potatoes π₯
π₯ Our Fast Fry products are now available in our new packaging π π₯
π References concerned : 7/7, 9/9 and Crinkle.
These products are designed to save time in the kitchen:
β±οΈ 90 seconds cooking time (if product is defrosted)
β±οΈ 120 seconds (if frozen product)
To find out more, visit ecofrost.be !
π± Today we celebrate vegetarians! πβ¨
And what better than our tasty Veggie Burgers for the occasion? π₯¬ Soft, delicious and full of flavor!
Whether you're a vegetarian or simply curious, let yourself be tempted by a delicious and committed alternative. π
Our fries in Greece!
Yes, you're not dreaming: it's our Ecofrost bags that you'll find on the shelves of butcher shops in Greece ! π₯π
Seeing our brand present in different countries is always a great source of pride and an encouragement to continue growing together π
Thank you to everyone who helps promote Ecofrost every day, from here to abroad! π
π Pink October: a month to act togetherπ
During this month dedicated to breast cancer awareness, let's remember the importance of screening and supporting those affected. Every little bit helps as we move forward together toward a healthier future.
Thank you all for your commitment to this essential cause. π
π₯ New at Ecofrost! π₯
Discover our brand new Chili Cheese Nuggets π§πΆοΈ
Delicious , crispy , cheesy and slightly spicy β¦ they are ready to be enjoyed at any time!
π Available nowβ¦ give in to temptation!
πΈWe're live from Food & Hospitality Malaysia (FHM) - Official 2025!
Meet Sabine at Hall 7 β Stand G1-07 until September 26th.
Come to discover our frozen potato-based products! π₯βοΈ
π Discover more here: https://www.ecofrost.be/en
π½οΈ Weβre excited to announce our participation in Expoalimentaria Trade Show ! π
π Visit us at booth D44
π From September 24 to 26
Wouter will be there to welcome you, present our range of products, and exchange insights on the latest food industry trends.
We look forward to seeing you there and sharing this experience with you! π
π Welcome to fall! π
Autumn has arrived with its warm colors and mild evenings. It's the perfect time to admire the changing leaves and feel the air freshen. ππ§£
Remember to layer your clothes. Fall is unpredictable , so be prepared to add or remove layers as needed! π§₯π
And now, a little joke to brighten up your day: In the fall, what is the cake that street sweepers hate? The millefeuille ππ
Enjoy this beautiful season, rest and take care of yourself ! π
Did you like the carrot croquettes? π₯
Please note that they are made by Greenyard, a customer who buys our sautΓ©ed, fried and wedged octabines to rework them in prepared dishes ππ₯.
If you don't have your box of carrot croquettes yet, don't panic! Come see us at Site A π₯π₯!
π Thank you all for participating in our quarterly meeting this Tuesday, September 16 !
Your presence, your ideas and your energy made this moment unique. We come out of it with even more motivation , knowledge and memories . β¨
It's a real pleasure to sell , evolve and grow alongside you. You can always count on our support to move forward together. π
Looking forward to the next meeting! π
π Ready for Malaysia? We are!
From September 23 to 26, Ecofrost will be at Food & Hospitality Malaysia!
π Meet us in Hall 7 - Stand G1-07
Come discover our delicious potato products, explore new opportunities and letβs connect over future projects. πβ¨
π Donβt miss it! We canβt wait to welcome you!
π Today marked the last day of MattΓ©o , an intern in the Quality department since July 22nd.
We thank him for his involvement and contribution during these weeks, as well as for his good humor on a daily basis π
We wish him every success for the rest of his career π
π£ Weβre live at Miami Trade Show Americas Food and Beverage Show from 10-12/9 and weβre excited to welcome you!
π Visit us at Stand 776
Come meet Wouter and Claire and take the opportunity to explore our full range of high-quality frozen potato products, from crispy fries to innovative coated creations.
π Discover more here: https://www.ecofrost.be/en
New application for reception at Ecofrost! π²
At Ecofrost, we strive to improve our ways of working every day.
We have just launched an innovative application for our potato reception controllers π₯
β It provides a clear view of the test results carried out on the samples upon arrival of the trucks.
β It makes the work of controllers easier and allows for even more precise detection of potential quality problems.
β It also gives production operators a real-time overview of the quality of potatoes in each silo.
A breakthrough that makes our work more efficient, precise and connected! π
βοΈLet's meet in Miami !
Join us at the Americas Food & Beverage Show 2025 π΄π₯
πMiami Beach Convention Center
π September 10β12, 2025
πBooth 776
Claire will be there to welcome you, present our Belgian frozen potato products, and showcase our latest innovations.
See you in Miami!
WHAT IF WE MEET (again)?
In September, we'll be attending three trade shows around the world ! The perfect opportunity to meet, right?π
We will therefore be present:
π From September 10 to 12 , meet Wouter and Claire at Americas Food & Beverage 2025 πIn Miami, US
π From September 23rd to 26th , Sabine will be there to meet you at Food & Hospitality Malaysia πIn Kuala Lumpur, Malaysia
π From September 24 to 26 , Wouter will be at Expoalimentaria 2025 πIn Santiago de Surco, Peru
Looking forward to meeting you there π€©
π Our fries in Libya π
Whether they are children, young or old, our fries are a unanimous hit and bring all generations together!
Itβs a real pleasure to see these smiles and to see that our products bring joy everywhere, for everyone. π
Because in the endβ¦ everyone likes fries! ππ
ποΈβ¨ Things are moving forward here! β¨ποΈ
For several months, major changes have been taking shape... and today we are delighted to share with you the progress of our work on the B2 and C sites π
Our new offices π’ are slowly coming to life, and we can't wait to show you the final result soon.
Each step brings us closer to a modern, welcoming space adapted to our growth π.
π Stay connected, we will continue to share the progress of this beautiful project with you!
π’ Ecofrost continues to grow! π
Are you rigorous, comfortable with data, and do you want to contribute directly to the reliability of our products? ππ¦
We are looking for an Article Creation & Management Coordinator to join our PΓ©ruwelz site! πΌβ¨
π― Your mission? Create and manage our products (bags, boxes, labels, etc.), ensure their validation with customers and ensure the quality of our database ππ₯οΈ
π€ Analysis, technique, a major software migration... and a key role in our development!
π Interested? Apply here:
https://www.ecofrost.be/fr/postes-vacants/coordinateurtrice-creation-et-gestion-darticles
Ready to take on the challenge and grow with us? πͺ
β¨ Why we never use new potatoes for our hazelnuts and flakes π₯π
We have built up a sufficient stock of hazelnuts and flakes π₯ for you to meet your needs during the summer. Indeed, our production line is currently shut down for annual maintenance, at a time when the available potatoes do not allow us to obtain the quality we demand for our products.
Why β Early harvest potatoes are delicious for home cooking, but unsuitable for industrial production of hazelnuts and flakes:
πΉ Too much water, not enough dry matter β less firm texture, less crunchy hazelnuts, less homogeneous flakes.
πΉ Thin and fragile skin β no more losses and defects during processing.
πΉ More reducing sugars β uneven coloring and risk of excessive browning.
πΉ Reduced yield β less finished product for the same quantity of potatoes.
π By resuming production with perfectly ripe potatoes, we guarantee each batch a delicious taste, a beautiful golden color and an impeccable texture.
π A huge thank you for your help, Jules π
We would like to extend a big thank you to Jules π, who shared valuable information with us to help us better understand the Cameroonian market.
His involvement and support contribute directly to our development π and we are grateful to be able to count on committed collaborators like him π€
π If, like Jules, you have ideas or contacts that can help us broaden our horizons and conquer new markets π, don't hesitate to share them with us!
π΄ββοΈ On the cycle paths, we were there!
This Sunday, August 10, the roads vibrated to the rhythm of the hike organized by Cyclo 80.
Proud to support this sporting event, we accompanied the participants... right down to their shorts!
Enough to give a little boost... to our visibility and their pedaling! π΄ββοΈπ
π₯β¨ The new harvest has arrivedβ¦ and Factory B is running at full capacity! β¨π
That's it! The first fresh potatoes ππΎ have just arrived at our Factory B , which has officially started production with this new harvest .
The area planted with early varieties increased by 4%, with Amora π₯ (51%) in the lead, followed by Sinora π± (38% of mid-early varieties). Bellini π continues to gain ground, while Felsina π is declining.
Open market prices π have fallen sharply, to around β¬50 per tonne, due to abundant supply π¦ and weaker demand π. At the same time, we remain vigilant in the face of rising costs π‘π¦π and regulatory requirements π.
In this video π₯, follow the journey of these potatoes step by step: from the field π±β¦ to our production lines πβ¦ to your plates π!
β Thanks to a series of rigorous tests , only the best are selected to give birth to golden , crispy and tasty fries π€©
Last year's worries? Behind us π! Here's to a year of quality, deliciousness, and sharing β€οΈπ
π₯ New harvest, new fries! π
Dear ,
We have started production at Site A , and that means good news: the first fries from the new potato harvest are on their way!
These fresh potatoes produce fries with a nice length , an even golden color , and an authentic potato flavor - just as they should be.
Over the next few weeks, the transition between the old and new harvest will take place gradually , to ensure consistent quality without compromise.
Stay tuned on the app - photos of the new potatoes and fries are coming soon!
π New in production!
We are pleased to announce that our new Ecofrost Breaded Onion Rings bags have gone into production!
They will be available from us from the end of August . The perfect opportunity to rediscover them in their brand new packaging!β¨
π To discover our entire range, click here: https://www.ecofrost.be/fr/gamme/finger-food
π At Ecofrost, safety comes first! π·ββοΈπͺ
At Ecofrost, safety is not an option, it is a daily commitment.
We are proud to announce that 100% of forklift driver's licenses are in order! β
π A huge thank you to Jacques and Eric for their rigorous follow-up! Together, they ensured that the forklift drivers, the packaging assistants, and the production (assistant) operators were in order.
#Safety #Teamwork #Ecofrost
π§ Progress of work β Forklift premises (site B2) ποΈ
A brand-new forklift operator's facility opened a few weeks ago on the B2 site! The structure is now in place and the finishing touches are progressing well: all that remains is the layout and a few interior details to finalize.
π₯ While waiting for the final result, here is a video preview of the interior to give you a first idea of the result ππ
π₯ Our snowflakes have talentβ¦ and are traveling all the way to Pakistan!
Have you ever wondered what you can do with your potato flakes? Well, lots of delicious things... including chips ! π
For example, our flakes are used to make Slanty crisps, which are very popular in Pakistan, and can even be seen on large billboards in the busy streets of the Pakistani city of Karachi ! ππ
