12/12 Skin On
Fritar
175°C - 4-6 min.
Forno
200°C - 18 min.
Ingredientes
Batatas (91%), óleo de girassol (4%), fécula de batata modificada, farinha de arroz, sal, maltodextrina, dextrina de batata, levedantes: E450 (i), E500 (ii), espessante E415, corante: E160C, E100.
Embalamento
All of our products can be packed in our own brand Ecofrost, but also under private label! We also offer a choice of pack size from 400 g to 5 kg.
Below you can find our standard packaging of this product.
Crunch - 12/12 Skin On 2,5 KG