Mozarella sticks

Oven 220° C - 9 à 10 min.
Fry 175° C - 3 à 4 min.

Mozzarella (mozzarella, stabiliser E461, sodium caseinate)
Breadcrumbs (wheat flour, yeast, salt, dextrose, emulsifier, paprika powder, palmoil, turmeric)
Water
Palmolein
Wheat flour
Rising agent

 

Per 100 grams of frozen product

% GDA

Energy

1413KJ/339 Kcal

17,0%

Proteins

17,3 gr

34,6%

Carbohydrates

18,5 gr

6,9%

    of which sugars

1,1 gr

1,2%

Fats

21,5 gr

30,7%

    of which saturated fat

8,7 gr

43,5%

Dietary Fiber

1,2 gr

4,8%

Sodium

0,48 gr

20,0%

  • Packs of 400g to 2500g
  • Private label or our own packaging
  • Palets
    • Industrial palet (1,2m x 1m)
    • Europalet (1m x 0,8m)

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