Jalapeno sticks

Oven 220° C - 9 à 10 min.
Fry 175° C - 3 à 4 min.

Cream cheese (cheese, stabilizer)
Breadcrumbs (wheat flour, salt, yeast, dextrose, emulsifier, palmoil, food colour)
Wheat flour
Jalapeno pepper
Quark
Palmolein
Water
Rising agent
Binder (milk, soy)
Chili paste
Salt

 

Per 100 grams of frozen product

% GDA

Energy

1409KJ/339 Kcal

17,0%

Proteins

6,7 gr

13,4%

Carbohydrates

24,7 gr

9,1%

    of which sugars

5,9 gr

6,6%

Fats

23,4 gr

33,4%

    of which saturated fat

8,9 gr

44,5%

Dietary Fiber

1,3 gr

5,2%

Sodium

0,48 gr

20,0%

  • Packs of 400g to 2500g
  • Private label or our own packaging
  • Palets
    • Industrial palet (1,2m x 1m)
    • Europalet (1m x 0,8m)

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