Breaded onion rings

Oven 225° C - 13 min.
Fry 175° C - 2 à 3 min.

Onion
Batter (water, wheat flour, maize flour, dextrose, salt, modified tapioca starch, rising agent)
Wheat flour
Palmoil
Thickener
Sugar
Salt
Stabilizer

 

Per 100 grams of frozen product

% GDA

Energy

843KJ/201 Kcal

8%

Proteins

3,9 gr

5,2%

Carbohydrates

25,9 gr

8,1%

    of which sugars

3,7 gr

0,2%

Fats

9,1 gr

9,1%

    of which saturated fat

4,3 gr

16,1%

Dietary Fiber

2,7 gr

7,2%

Sodium

0,33 gr

0,4%

  • Packs of 400g to 2500g
  • Private label or our own packaging
  • Palets
    • Industrial palet (1,2m x 1m)
    • Europalet (1m x 0,8m)

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